Our Menu


 

WALDO'S BEACHSIDE MUNCHIES

THE BEACH SIDE SAMPLE - A sampling of our Fried Oysters, Conch Fritters & Coconut Shrimp. |

PEEL AND EAT SHRIMP - Tender Boiled Shrimp served with your choice of a Spicy Cocktail Sauce or
Old Bay Seasoned Butter. | ½ lb.or Full lb.

BAKED BRIE - A mild wheel of Brie, lightly seasoned and served hot with Fresh Fruit and
Garlic Toast. |

THE BRECONSHIRE NACHOS - Fresh Tortillas buried under a sea of melted Cheddar, Jack Cheese, Chili, then topped off with a sea spray of Lettuce & diced Tomatoes.
Served with Salsa, Sour Cream and Guacamole. |

CARIBBEAN STYLE CRAB CAKE - A blend of lump Crabmeat & Island Seasonings then served up with a Red
Pepper Sauce. |

COCONUT SHRIMP - Large Gulf Shrimp breaded then rolled in Fresh Coconut and deep-fried to a golden brown.
Accompanied with a Caribbean Dipping Sauce. |

"KEY WEST" CONCH FRITTERS - This is a true Key West favorite. A blend of Conch and Island Seasoning then fried to perfection and served with a Spicy Cusabi Sauce. |

BEER BATTERED DOLPHIN FINGERS - Beer battered Mahi-Mahi then deep-fried and served with our homemade
Mango Salsa. |

WALDO'S WORLD FAMOUS CHICKEN WINGS - How do you like them Medium or Hot?
Accompanied with Bleu Cheese and Celery sticks. |

BERMUDA TRIANGLES - Hand breaded Mozzarella Cheese deep-fried and served with
Marinara Sauce. |

FRIED CALAMARI - Fresh Calamari fried golden brown and served with a Marinara Sauce. |

WALDO'S MOUNTAIN OF MUSHROOMS - Fresh Mushrooms beer battered and deep fried to a golden brown. Served with a Horseradish Dipping Sauce. |

WALDO'S WATER FRONT WRAPS & TACOS

TIJUANA CLUB - Classic Club with Sliced Ham, Turkey, Lettuce, Tomatoes and Bacon rolled in a
Flour Tortilla. |

CHICKEN CAESAR - Boneless Breast of Chicken tossed with Romaine Lettuce in our Caesar Dressing and wrapped up in a warm Tortilla. |

KEYWEST STLYE - Blackened Mahi-Mahi tossed with Romaine Lettuce and Caesar Dressing then wrapped in a Tortilla. |

SOUTHERN STYLE FISH TACO'S - Blackened Mahi, Cole Slaw, Cheddar Jack Cheese and homemade Pico De Gallo sauce. |


**ALL WALDO'S WRAPS ARE ACCOMPANIED WITH YOUR CHOICE OF SEASONED FRENCH FRIES, COLESLAW OR HOME MADE
PASTA SALAD**

SEXTON SEASIDE SALADS

"CRAZY HARRY'S" COBB SALAD - Straight from Cancun… fresh diced Chicken, Avocado, Tomatoes, Scallions, Black Olives, Bacon Bits, Cucumbers and Crumbled Blue Cheese. Served up on a bed of Shredded Lettuce nestled in a Tortilla Shell with a Dijon dressing. |

WALDO'S SIGNATURE CHICKEN SALAD - Deliciously prepared with Pulled White Meat Chicken, Walnuts and Blended with our Chef's Special Seasonings, Then served with a low fat Pasta Salad, Fresh Fruit and Home Made Beet Chips. |

HAWAIIAN SALAD - Blacken Scallops & Shrimp atop Mixed Greens, Diced Tomatoes, Pineapple and Grapes topped off with Toasted Almonds & your choice of any of our Homemade Dressings. |

ORIENTAL CHICKEN SALAD - Grilled Chicken atop Garden Greens, Diced Tomatoes, Scallions, Carrots, Roasted Almonds, Pineapple, and served with a Sesame Dressing. |

TRADITIONAL CAESAR SALAD - Fresh Romaine Lettuce tossed with Grated Parmesan Cheese and
Seasoned Croutons. |
If you would like to dress up your Caesar Salad with one of the following…
Grilled or Blacken Shrimp, Chicken or Mahi-Mahi. |
Grilled or Blacken Tuna Steak. |

BEACHCOMBER QUESADILLAS

WALDO'S CHICKEN QUESADILLA - Flour Tortilla filled with Bacon, Chicken, scallions, chopped Jalapenos and Colby
& Jack cheese. |

SOUTHWEST QUESADILLA - Grilled Tortilla filled with Ham, Turkey, Scallions, Black Olives, chopped
Tomatoes and Jalapenos. Topped off with Colby and Jack Cheese. |

VEGGIE LOVER'S QUESADILLA - Fresh grilled Vegetables with a blend of Cheeses. |

CAJUN SHRIMP QUESADILLA - Blackened Shrimp blended with chopped Tomatoes, Scallions, Jalapenos and Cheddar Jack Cheese. |

WALDO'S SANDWICHES, SLIDERS AND BURGERS

JAMAICAN MAHI-MAHI - Fresh Mahi-Mahi grilled with a blend of Island Seasonings and Served on an
Onion Roll with a side of Mango Salsa. |

SANTE FA STYLE CHICKEN SANDWICH - A Boneless, skinless Chicken Breast topped with Pepper Jack Cheese and
Smoked Bacon. |

V.I.P. SANDWICH - Thinly Sliced USDA choice Prime Rib with Au Jus and Jack Cheese served open faced on a toasted Hoagie Roll. |

CARIBBEAN CRAB CAKE - Our own soon to be Famous recipe of White Crab Meat mixed with a blend of Island Seasoning then deep fried to a golden brown and served on a Kaiser Roll with Lettuce, Tomato and Onion. |

CAJUN FISH SANDWICH - A true crowd pleaser. Fresh Florida Water Fish filet lightly breaded with mild Cajun Spices, shredded Lettuce, Tomato and Cajun Mayo. Served on a Hoagie Roll. |

CHARBROILED HOT DOG - ¼ lb all beef Hotdog broiled then served with any of your favorites. |

BY LAND SLIDERS - Black Angus Sliders with grilled Onions, sliced Pickle and American Cheese. |

BY SEA SLIDERS - New England Lobster meat lightly breaded then deep fried and served with a Red Pepper Sauce. |

THE PITTSBURGHER - (Lee's hometown favorite) - Our Black Angus Burger topped with French fries, Cole Slaw and Jack Cheese. |

BACKYARD BURGER - ½ lb Burger prepared to your liking with Lettuce,Tomato, and Onion on a fresh Kaiser Roll. |
From there feel free to build your own Burger by adding any of the following for $.50 per item.

American, Swiss, Jack, or Crumbled Bleu Cheese. Grilled Onions, Bacon, Pepper
Corn, Sautéed Mushrooms, Jalapeno Peppers, Chili or Blacken your Burger.
**All Sandwiches and Burgers are served with your choice of Seasoned French
Fries, Coleslaw or Pasta Salad**

SEA BUCKLERS MENU

FOR OUR SWABBIES 12 AND UNDER

THE U.S.S. BURGER - A 4 oz. Burger served on a toasted Bun with your choice of Toppings.

CAPTAINS DOG - All Beef Hot Dog prepared to the Captain's order.

FIRST MATE'S CHICKEN STRIPS - Fried or Grilled Chicken Strips served with Honey Mustard or BBQ Sauce.

THE GALLEY'S GRILLED CHEESE - Straight from the galley, hot Melted Cheese between White Bread and grilled to perfection.

THE PIRATES QUESADILLA - Mounds of golden Cheese and Bacon buried in a treasure chest of a warm Tortilla.

MERMAID'S DOLPHIN FINGERS - Fresh Mahi breaded and deep fried to a golden brown.

TREASURE CHEST PASTA - A bountiful bowl of Penne Pasta with "golden" Butter Sauce or "ruby" Marinara Sauce.

All the Sea Buckler items include French Fries, Fresh Fruit, Pickle and a Beverage.

THE BREEZEWAY BASKETS

WALDO'S CAPTAINS PLATTER - This is the local's favorite. Shrimp, Oysters and Mahi-Mahi beer battered then deep-fried to a golden brown. |

NEW ENGLAND STYLE FISH AND CHIPS - Prepared with fresh North Atlantic Fish, beer battered then served up with Malted Vinegar. Will bring the Yankee out in anyone. |

THE TRAVELERS SHRIMP - A mix of Coconut, Beer Battered and Monterey Jack stuffed Shrimp served with an array of Dipping Sauces. |

YAHKEE OYSTERS - Plump select Oysters, battered and flash fried. Sure to please everyone including "The Yank's". |

"CRAZY" COCONUT SHRIMP - Large Gulf Shrimp breaded then rolled in grated Coconut, quick fried and served with our Mango Salsa. |

FLORIDA FISH FRY - Fresh local White Fish, lightly breaded then deep fried. |
** ALL OF OUR BREEZEWAY BASKETS ARE SERVED WITH FRENCH FRIES AND OUR CREAMY COLE SLAW**

WALDO'S DINNER ENTREES

(AVAILABLE AFTER 4:00 PM)

FRESH LOCAL CATCH OF THE DAY - These are fresh local water Fish brought in daily. Your server will be happy to inform you on our daily selection. | MARKET PRICE

DRIFTWOOD SHRIMP AND SCALLOP SCAMPI - Large Fresh Shrimp and Sea Scallops sauté in White Wine, Butter and Garlic and served over a bed of Linguini. |

SOUTHERN STYLE NEW YORK STRIP - Aged 12 oz Steak marinated with a blend of Southern Seasoning, then grill to your liking. |

CATTLEMAN'S PRIME RIB - Slow-roasted Prime Rib of Beef served with Au Jus and Horseradish Sauce. |

BABY BACK RIBS - Our World Famous slow-cooked Ribs. We baste them once more for you and finish them on the grill. Extra napkins will be served. |

WALDO'S CHICKEN - Marinated boneless Chicken Breast topped with Sautéed Mushrooms, Onions, Peppers and Swiss Cheese. |

NEW ORLEAN'S PASTA - Blackened Chicken and Andouille Sausage sautéed with Cajun Spices and served over Penne Pasta in a Creole Cream Sauce. |
** ALL DINNERS ARE SERVED WITH YOUR CHOICE OF A HOUSE SALAD OR A CUP OF OUR SOUP, FRESH STEAMED VEGATABLES AND A SELECTION OF FRENCH FRIES OR BAKED POTATO **

WINES

WHITE WINES

Riesling, Seaglass, Santa Barbara | GL | BTL
Pinot Grigio, Rex Goliath, California | GL | BTL
Pinot Grigio, Cavit Italy | GL | BTL
Sterling Sauvignon Blanc, Napa | GL | BTL
Sauvignon Blanc, Monkey Bay, New Zealand | GL | BTL Chardonnay, Blackstone, Sonoma | GL | BTL Chardonnay, Red Diamond, Washington | GL | BTL

RED WINES

Pinot Noir, Jargon, Santa Barbara | GL | BTL Pinot Noir, Rosemont, Australia | GL | BTL Merlot, Red Diamond, Washington | GL | BTL Cabernet Sauvington, Beringer
"Founders' Estate", California | GL | BTL
Cabarnet Sauvington, Clos Du Bois, Sonoma | GL | BTL
Shiraz, Rosemont, Australia| GL | BTL

CHAMPAGNE

Cavit Splits |
House Wine - Vendange, White Zinfandel, Chardonnay, Merlot, Cabarnet | GL

WALDO'S MARTINI LIST

WALDO'S CLASSIC COSMO - Absolut® Citron Vodka, triple sec, lime juice and splash of cranberry juice

WALDO'S APPLE MARTINI - Absolut® Vodka, Dekuyper® Sour Apple Pucker®, served straight

POMEGRANATE MARTINI - Absolut® Vodka, Dekuyper® Pomegranate Liqueur and a splash of sour mix

WALDO'S CHOCOLATE MARTINI - Absolut® Vodka, Vodka and Vermeer Dutch Chocolate Liquer, served in a chocolate-rimmed martini glass

MALIBU CONFUSION - A tropical blended confusion, made with Malibu® Mango and Coconut Rums and a splash of pineapple juice

TITO'S PINK ROSE MARTINI - Tito's Handmade Texas Vodka, triple sec, sour mix and cranberry juice, granished with a lemon wedge on a sugared rim

TROPICAL LIBATIONS

WALDO'S VOOD00 JUICE KEY WESTER - Malibu® Coconut, Banana and Mango Rums, with pineapple and cranberry juice, served in our souvenir 32 oz. bucket

INFAMOUS PUSSER'S PAIN KILLER - Straight from the shore of the British Virgin Islands... Pusser's® Dark Rum, pineapple juice, crème de coconut and orange juice, served on the rocks with fresh nutmeg... try it as #2, 3 and 4 if you're brave

DARK & STORMY - Gosling's Black Seal Rum and ginger beer

HEMMINGWAY'S KEY-WESTER - Malibu® Coconut Rum blended with pineapple and orange juice, as well as fresh strawberries

WALDO'S TOP SHELF MARGARITA - Patrón Silver Tequila, Patrón Citrónage, Grand Marnier® and sour mix, shaken like crazy and poured into a salted glass... we recommend you add an extra shot of Grand Marnier® for a few bucks more

FROZEN DRINKS

THE CHOCOLATE-BANANA DAIQUIRI - Godiva® Dark Chocolate Liqueur with fresh bananas and cream

WALDO'S STRAWBERRY DAIQUIRI - Gosling's® Rum, lime jucie and fresh strawberries, topped with whipped cream and a cherry... we recommend an extra shot of Gosling's® Rum

GOSLING'S RUM RUNNER - A Florida Classic. A generous portion of light rum, Malibu® Black, Mango, Banana and Coconut Rums blended together with orange juice, pineapple juice and a splash of grenadine, topped with a shot of Gosling's® Rum

THE ISLAND HOPPER - Pusser's® Dark Rum blended with strawberries, bananas and pineapple juice


Please Note All Prices Subject To Change